- 1 1/2 oz Rum
- 2 oz Pineapple Juice
- 2-3 Dashes Luxardo Maraschino Liqueur
- 1 Lemon Wedge
- 1 Lime Wedge
- Add Rum, Pineapple Juice into a mixing tin filled with ice.
- Squeeze lemon and lime wedges into the mixing tin.
- Add a few solid dashes of Luxardo Maraschino Liqueur.
- Shake well and strain into a collins glass filled with ice.
- Garnish with a Lime wheel (and a small umbrella if you’ve got it).