- 2 oz Passoa
- 1 oz Fresh Squeeze Orange Juice
- 1 Bar Spoon Grenadine
- Combine all the ingredients in a mixing tin filled with ice.
- Shake very well. (You want a good amount of dilution here so shake, shake, shake your booty!)
- Strain into a small cocktail glass (or small champagne coupe) and garnish with an orange slice.