Recipe: Luke’s Spiced Wine

spiced-ingred

Ingredients:

 

  • 1 Bottle of Zinfandel Wine

 

  • 2 cups of Pomegranate Juice

 

  • 2 Cinnamon sticks

 

  • 1 Tablespoon Whole Cloves

 

  • 5 Tablespoons Honey

 

Directions:

 

  • Combine Pomegranate Juice, Honey, Whole Cloves, Cinnamon sticks and bottle of Zinfandel in a large pot.  (Side Note: You can also do this in a crock pot, which is good for parties)

 

  • Cook on low heat for about 20 minutes stirring occasionally.

 

  • Serve warm.

 

spiced-wine

 

 

 

 

 

 

 

 

 

 

 

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