Masquerade til Morning

masque-ingred

Ingredients:

 

2 oz Pineapple Juice

Chilled Champagne to fill

1 oz Chambord (Float)

 

Directions:

 

  • Pour 2 oz Pineapple juice into flute.

 

  • Fill glass with champagne until it is about 3/4’s full

 

  • Take a spoon and pour 1 oz Chambord gently across the back of it.

 

masque-stand

 

 

 

 

 

 

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