The Powder Monkey



The Pint:


  • 4 to 5 oz of sweet tea



  • Juice from a lemon wedge


The Shot:


  • 1 1/2 oz Sailor Jerry’s Spiced Rum


  • Small amount (approx 1/2 a teaspoon) of Bacardi 151 (for ignition purposes only)


  • Cinnamon





  • Combine all the Pint ingredients and stir. Set to the side.


  • Pour the Sailor Jerry’s Spiced rum into a sturdy shot glass. Take a spoon and hold it near the top of the liquor. Pour a small amount of Bacardi 151 across the back of the spoon. ( I prefer to pour it from a small measuring cup, easier to control the amount).


  • Light the shot on fire (I prefer a long utility lighter, less chance of getting burned). Sprinkle the cinnamon over the shot glass from a safe height.


  • Carefully lift the shot glass over the rim of the pint and carefully, but swiftly drop the shot into the pint. Enjoy.






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