- 2 oz Tart Cherry Juice
- 1/2 oz Razzmatazz
- 1/4 oz Simple Syrup
- 1 oz Ole Smoky Cherry Moonshine
- Whipped Cream
- Take the Tart Cherry Juice and microwave it in a mug for 30-45 seconds. (You want it warm not boiling)
- Add the simple syrup, Razzmatazz and the Ole Smoky Cherry Moonshine in the mug and stir.
- Pour the mixture into a snifter and fill with whipped cream. Top with a moonshine cherry from the mason jar.
Note: Before drinking I recommend stirring the whipped cream a bit first. Adds a nice creamy texture.